Steps:
- Sift the dry ingredients in order as listed. Cut in butter and cream cheese until fine. Then add coconut and apricot preserve; blend well.
- Drop on parchment paper on cookie sheet - about 2 inches apart. Bake at 350°F for 15 to 18 min. Let cool.
- Frosting: Combine 1 cup sifted powdered sugar, 1 Tablespoon soft butter and 1/4 cup apricot preserves; mix until smooth. Frost cool cookies and enjoy with a friend and tea.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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