Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes ½ in. deep; insert a clove in each diamond. Pour cider into pan. In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham. Bake, uncovered, at 325° for 2 to 2-½ hours or until a meat thermometer reads 140°, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing. Yield: 18 servings
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love