APRICOT & CRANBERRY LAMB

Steps:

• Preheat the oven to 180C
• Mix together all of the stuffing ingredients
• Place the lamb onto a board and spread over the stuffing. Roll up and tie in three or four places with string to hold in shape while cooking.
• Seal on a frying pan with a little bit of oil
• Place in a roasting tray, rub some oil over the lamb and tray. Pour 150ml of water into the base of the tray. Cook in the oven for approx 1 hour depending on thickness basting occasionally with any juices.