APRICOT AND CINNAMON CAKE

Steps:

• Pre-heat oven to 170c. Butter and base line a cake tin.
• Combine the flour and cinnamon in a bowl. Rub in the butter until it resembles fine breadcrumbs.
• Stir in the sugar and apricots. Mix the honey and milk together and add to the dry mixture with the eggs. Mix well with a metal or wooden spoon.
• Spoon into cake tin.
• Bake for 1hour 20min until firm to touch, turn onto wire rack, while warm glaze with honey then glaze again while cooling.