APPLESAUCE WHOLE WHEAT CAKE

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Applesauce Whole Wheat Cake image

Make and share this Applesauce Whole Wheat Cake recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 13

1 3/4 cups sugar (I use splenda)
1/4 cup butter, at room temperature
1 egg
1/2 cup plain yogurt
2 cups applesauce
1 teaspoon grated orange rind
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 1/4 cups whole wheat flour
3 tablespoons natural bran
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup raisins

Steps:

  • Butter and flour a 10 inch bundt pan or tube pan.
  • In mixing bowl, combine sugar and butter, beat until mixed.
  • Add egg and beat until light in colour.
  • Add yogurt and beat until mixed.
  • Beat in applesauce, orange rind and vanilla.
  • In another bowl, combine flours, bran, cinnamon, baking soda and raisins, stir to mix Pour dry ingredients over applesauce mixture and stir just until combined.
  • Pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean.
  • Remove from oven.
  • Let cool on rack for 20 minutes, then remove from pan and place on wire rack to finish cooling.

Nutrition Facts : Calories 247.2, Fat 3.8, SaturatedFat 2.1, Cholesterol 21.8, Sodium 196.8, Carbohydrate 51.9, Fiber 2.4, Sugar 27.7, Protein 3.6

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