Quick and easy rolled oat bread.
Provided by Helen Hanson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- Soak raisins in apple juice.
- In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
- Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 41.3 g, Cholesterol 31.4 mg, Fat 7.7 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 133.4 mg, Sugar 22.2 g
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