APPLESAUCE PORK CHOPS

Applesauce Pork Chops image

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

4 rib pork chops (1/2 inch thick)
2 tablespoons vegetable oil
1 large red apple
1-1/2 cups applesauce
1 cup water
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) chicken-flavored wild rice mix
2 teaspoons cornstarch
1 tablespoon cold water

Steps:

In a skillet over medium-high heat, brown pork chops in oil on both sides; drain. Cut four thin wedges from apple; set aside. Peel and chop remaining apple. Add chopped apple, applesauce, water, onion, Worcestershire sauce, garlic powder, salt and pepper to skillet. Cover and simmer for 30-35 minutes or until meat juices run clear., Meanwhile, prepare rice according to package directions. Remove pork chops and keep warm. Combine cornstarch and cold water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes. Return chops to skillet and heat through. , Serve with rice. Garnish with reserved apple wedges.

Nutrition Facts :

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