APPLESAUCE MUFFINS

Applesauce Muffins image

With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.

Provided by MizzNezz

Time 35m

Yield 2 dozen

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups applesauce
4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon dried clove
1 cup chopped walnuts

Steps:

Cream butter and sugar, add eggs and vanilla, mix well.
Stir in applesauce.
Mix flour, baking soda and spices.
Stir into creamed mixture.
Fold in nuts.
Fill greased or paper lined muffin cups 3/4 full.
Bake at 350* for 25 minutes, or until muffins test done.

Nutrition Facts : Calories 3162.4, Fat 138.1, SaturatedFat 64, Cholesterol 430, Sodium 2222.1, Carbohydrate 452.5, Fiber 14.8, Sugar 202.5, Protein 42.6

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APPLESAUCE MUFFINS

With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.

*** Explore more Applesauce Muffins Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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