APPLESAUCE FRUITCAKE
Here is a recipe that makes six 9x5 loaf pans or three tube pans of fruitcake, just what you need for the Holiday season - and the taste is just phenomonal - For a fruitier cake you may also add 2 pounds of cherries.
Provided by Chef mariajane
Categories Dessert
Time 2h
Yield 6 9x5 loaf pans
Number Of Ingredients 16
Steps:
- Sift together flour, baking soda, baking powder, salt and spices.
- Measure out fruit and nuts, dates and raisins in a very large bowl.
- Cream together butter and sugar, add eggs and beat well.
- Alternately add dry ingredients and grape juice to creamed mixture, beating well after each addition.
- Mix into fruit, nuts and applesauce.
- Pour into prepared pans weighing about 2 lb. each.
- Bake at 275F about 2 hours, or until pick comes out clean.
Nutrition Facts : Calories 2952.7, Fat 87.1, SaturatedFat 25.7, Cholesterol 205.3, Sodium 2012.6, Carbohydrate 537.1, Fiber 20.3, Sugar 386.4, Protein 33.3
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