APPLES AND PEARS POACHED IN RED WINE
Make and share this Apples and Pears Poached in Red Wine recipe from Food.com.
Provided by Hande
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
- Simmer for 10 minute.
- Add the plums and cook for another 5 minute or until the plums are soft.
- remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
- serve at room temperature with ice-cream.
Nutrition Facts : Calories 280.7, Fat 0.5, Sodium 7.2, Carbohydrate 50.4, Fiber 5.9, Sugar 38.3, Protein 1.4
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