Steps:
- Make sauce by combining all ingredients in a medium saucepan over med/low heat, covered.
- Stir occasionally until sauce begins to boil, then simmer uncovered for about 15 minutes. Watch sauce closely to make sure it doesn't boil over.
- Preheat grill to medium heat. Rub each fillet with olive oil. Add a light sprinkle of salt and pepper.
- Grill salmon until fish is flaky. Serve with a side cup of the honey sauce or pour directly onto the fillet.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love