APPLEBEES BLONDIE WITH MAPLE BUTTER SAUCE

Applebees Blondie with Maple Butter Sauce image

Provided by Audrey Mitchell

Time 35m

Number Of Ingredients 15

1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1 c flour~ sifted
1/4 c or more~ chopped walnuts
1/3 c butter~ melted
1 c brown sugar~ packed
1 egg~ beaten
1 Tbsp pure vanilla extract
1/2 c vanilla or white chocolate chips
MAPLE BUTTER SAUCE
3/4 c maple syrup
1/2 c butter
3/4 c brown sugar~ packed
1/4 c or more~ chopped walnuts

Steps:

1. Dough Preheat the oven to 350 degrees F. Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again. Add chopped nuts and mix well. Set aside. Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well. Add flour mixture, a little at a time, until mixed well. Stir in white chocolate chips. Spread out dough in a 9-inch pan. Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center. Serve warm with ice cream and Maple Butter Sauce. Maple Butter Sauce In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.