APPLEBEE'S APPLE CHIMI CHEESECAKE

Steps:

• Fold desired amount of apple pie filling into cheesecake filling.
• Warm tortillas slightly in microwave.
• Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
• Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
• Roll in wax paper and freeze.
• When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
• Remove from oil and allow to drain.
• Roll in cinnamon sugar.
• Cut in half at an angle.
• Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!