Here's a savory riff on pineapple upside-down cake! This brunch bake is made extra special with flavorful OSCAR MAYER Sausage.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Toss apples and sausage with syrup in medium bowl; spoon into 8-inch square baking dish sprayed with cooking spray.
- Prepare muffin batter as directed on package, substituting sour cream for the milk. Spoon over apple mixture, spreading batter to completely cover apple mixture.
- Bake 25 to 30 min. or until golden brown. Run knife around edge of dish to loosen casserole; invert onto platter.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 19 g, Protein 9 g
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