APPLE UPSIDE DOWN CAKE

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Apple Upside Down Cake image

I came up with this when I needed to make a cake for a coworkers birthday and had apples I needed to use up. After that, I had to bring this cake for every birthday at work.

Provided by JenniferK2

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 cup butter, divided
1 cup brown sugar, packed
3 cups apples, peeled, cored and sliced
1 teaspoon cinnamon
1 cup pecans, chopped
18 1/2 ounces butter recipe cake mix
3 eggs
2/3 cup water

Steps:

  • Preheat oven to 350°. Grease sides of 13x9 baking pan.
  • Melt 1 stick butter; pour into baking pan. Stir in brown sugar and mix well; spread evenly in bottom of baking pan.
  • Arrange apples evenly over sugar; sprinkle with cinnamon and pecans.
  • In large mixing bowl, combine cake mix, 1 stick butter (softened), eggs and water. Beat with electric mixer for 2 minutes.
  • Pour cake batter evenly over apples.
  • Bake about 45 minutes until toothpick inserted in center comes out clean.
  • Cool for 5 minutes; invert onto serving platter.

Nutrition Facts : Calories 491.9, Fat 28.2, SaturatedFat 11.4, Cholesterol 88, Sodium 446.3, Carbohydrate 58, Fiber 2.2, Sugar 40.4, Protein 4.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cakes     #dietary     #apples

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