APPLE TURNOVERS WITH CUSTARD PIE

Steps:

• Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium/high heat until thickened and bubbly.
• Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks,Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes.
• Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill.
• Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside.
• Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each.
• Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top.
• Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes.
• Serve warm with custard.