I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. -Georgia MacDonald, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11x7-in. baking dish. , On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top. , Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 389 calories, Fat 18g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 588mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein.
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