APPLE TUBE CAKE

Apple Tube Cake image

I love this apple bundt cake recipe because the cake has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.

Provided by Taste of Home

Time 1h35m

Yield 12-16 servings.

Number Of Ingredients 14

Ingredients

2 eggs
2 cups sugar
1-1/2 cups canola oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups diced peeled apples
1 cup chopped pecans
BUTTER CREAM SAUCE:
1/2 cup butter, cubed
1 cup sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans. , Pour into a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce.

Nutrition Facts : Calories 560 calories, Fat 35g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 222mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.