APPLE-STUFFING MINI MEATLOAVES

Apple-Stuffing Mini Meatloaves image

Provided by Phoenix Food Queen

Categories Veal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

2 eggs
1 (6 ounce) box pork prepared stuffing
1 1/2 lbs ground pork (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef) or 1 1/2 lbs ground veal (meat mixture-equals parts ground beef, pork and veal or lean 80% ground beef)
1 medium granny smith apple, peeled diced & diced
1/4 cup finely chopped celery
1/2 cup milk
2 tablespoons Worcestershire sauce
1/2 cup hot water
1 sprig fresh parsley (optional)

Steps:

Heat oven to 350°F; spray 15x10-inch pan with sides with cooking spray.
In 4-quart bowl, beat eggs. Add contents of seasoning and stuffing packets, meatloaf mixture, apple, celery, milk and Worcestershire sauce to eggs; stir until thoroughly combined. Shape mixture in to 6 (4x3 inch) loaves; place in sprayed pan.
Bake at 350°F for 30-40 minutes or until thoroughly cooked in center. Let meat loaves stand while making gravy.
Remove meat loaves from pan; place on large serving platter. Garnish with parsley sprigs.
Best served over rice.

Nutrition Facts : Calories 303.9, Fat 16.2, SaturatedFat 6.1, Cholesterol 147.1, Sodium 321.6, Carbohydrate 11.6, Fiber 1.4, Sugar 3.8, Protein 26.4