APPLE-STUFFED DOUGHNUTS RECIPE BY TASTY

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Apple-stuffed Doughnuts Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, buttermilk, milk, apples, sunflower oil, sugar

Provided by Ellie Holland

Categories     Snacks

Yield 12 doughnuts

Number Of Ingredients 12

2 cups flour
¼ cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon salt
1 egg
¼ cup buttermilk
⅓ cup milk
4 apples
2 ¼ cups sunflower oil, for frying
½ cup sugar, for coating

Steps:

  • For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  • Mix in the egg and buttermilk.
  • Gradually stir in the milk.
  • Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
  • Heat the oil in a deep frying pan to 180˚C (350°F).
  • Coat each apple ring in the batter.
  • Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
  • Drain on paper towel before coating in sugar.
  • Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 40 grams, Fat 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 18 grams

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