APPLE STREUSEL COBBLER
A tasty little recipe that's made quicker by the use of canned pie filling. I haven't tried it using fresh apples, but I'm guessing you'd just have to make sure you adjust the baking time to fit. I'd love to hear how it works if you do that!
Provided by Gail Springsteen
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 F. Spread apple pie filling in greased 9-inch square baking pan.
- 2. In medium bowl, beat eggs. Add sweetened condensed milk, melted butter, cinnamon and nutmeg. Mix well. Pour over apple filling.
- 3. In medium bowl, combine sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over mixture in pan.
- 4. Bake 50-55 minutes or until set. Cool. You can serve warm with ice cream or whipped cream, if desired. Refrigerate leftovers.
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