APPLE STREUSEL CAKE

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Apple Streusel Cake image

Make and share this Apple Streusel Cake recipe from Food.com.

Provided by andreaadams01

Categories     Breads

Time 1h15m

Yield 1 bundt cake, 8-10 serving(s)

Number Of Ingredients 16

1 cup packed light brown sugar
1 cup chopped apple
1 cup pecans or 1 cup walnuts
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons melted butter
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup sugar
3 large eggs
1/2 teaspoon vanilla extract
1/3 cup orange juice
1/2 cup icing sugar
2 1/2 teaspoons orange juice

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 or 10-inch bundt pan.
  • Streusel: Combine brown sugar, almonds, flour and cinnamon.
  • Stir in melted butter; set aside.
  • In a separate medium bowl, combine flour, baking powder and baking soda.
  • Mix well.
  • In a large bowl, beat sugar and butter with electric mixer until fluffy.
  • Add eggs one at a time; beat after each addition; add vanilla.
  • Set mixer to low.
  • Alternately beat flour mixture and orange juice into egg mixture.
  • Put half of the cake batter into the bundt pan.
  • Add half of the streusel.
  • Spoon and spread remaining batter over struesel.
  • Bake for 15 minutes. Remove from oven and add remaining streusel.
  • Bake 35-40 minutes more.
  • When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).

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