This sheet cake is a favorite on cold winter nights. It's moist and flavorful but definitely not low-calories!
Provided by Barbara
Categories Desserts Pies Slab Pie Recipes
Time 1h
Yield 25
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
- In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
- Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.
- To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 40.1 g, Cholesterol 17.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 163.9 mg, Sugar 26 g
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