APPLE SCRAP JELLY

Steps:

• 1. add scraps to bowl of 1/4 cup lemon juice, and 4 cups water...let soak
• 2. put scraps into an 8 cup bowl, add lemon water until you reach 7cups total { I use the lemon water that I soaked my jam apple slices in}
• 3. Pour into clean pot, bring to a rolling boil, cover, and cook for about 10 to 15 minutes, until scraps are soft
• 4. Mash scraps with a potato masher, cool.
• 5. Pour contents into strainer, or you can put a piece of cheesecloth into a strainer bowl , and allow to drain into a separate clean bowl...add water by the cup until you reach 7 cups of liquid.
• 6. Pour this liquid into a clean pot, add 9 cups sugar, 1 tsp cinnamon, 1 tsp Vanilla Extract, and 2 packages liquid pectin, and 1/2 tsp butter
• 7. Bring to a rolling boil, keep stirring until you reach 220 degrees, [about 12 minutes]... boil for 2 minutes at220 degrees, remove from heat, and ladle into prepared jelly jars. Process 15 minutes in water bath canner, cool, remove, and let stand over night.