APPLE RASPBERRY CRUMBLE

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APPLE RASPBERRY CRUMBLE image

Categories     Cake     Dessert

Yield 6 servings

Number Of Ingredients 7

3 Granny Smith apples
Juice of one lemon
1 ten-ounce container frozen raspberries or 1 pint fresh raspberries
1 cup flour
1/2 cup sugar
1 stick unsalted unsalted butter
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees. Peel and core apples and cut each into eight or ten slices. Arrange is a buttered shallow baking dish. Sprinkle lemon juice over them. Drain berries. Sprinkle over apples. Mix flour and sugar in a bowl. Cut in butter with your fingers. Add nutmeg and cover fruit with this mixture. Bake for 25 minutes or until the top is golden brown. Serve with softly whipped cream.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #fruit     #american     #oven     #easy     #dinner-party     #holiday-event     #romantic     #dietary     #low-sodium     #seasonal     #comfort-food     #low-in-something     #apples     #berries     #raspberries     #taste-mood     #equipment

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