APPLE POTICA

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APPLE POTICA image

Categories     Bread

Number Of Ingredients 9

1 Egg
1 T. Vinegar
1 T. Oil
1 C. Water
1 t. Salt
Flour to knead (2.5-3 cups?)
10 Medium apples
1 Stick butter or margarine
Sugar and cinnamon, as needed

Steps:

  • Mix egg, vinegar, oil, and water. Add salt and flour. Add flour until you can knead the dough. Knead briefly then mound the dough. Let stand covered with a bowl for 1-2 hours. Preheat oven to 350 degrees. Pare and thinly slice the apples. Melt the stick of butter. Put dough out on a floured bed sheet on a large table. Roll to rectangle. Stretch dough carefully to cover the entire table. Sprinkle with melted butter, sugar and cinnamon. Arrange apples in layer to cover. Lift long side of sheet and let dough roll up into big snake. Coil and put on a cookie sheet (spiral). Bake 1.5 hours.

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