APPLE POPPYSEED COLESLAW

Apple Poppyseed Coleslaw image

Provided by CamDrake

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag coleslaw mix
1/2 cup shredded carrot
1 Granny Smith apples, julienned
2 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1 lemon, juice of
1 tablespoon poppy seed
1 tablespoon sugar or 1 tablespoon honey
salt
pepper

Steps:

n a large bowl, combine the coleslaw blend, carrot and apple.
In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, sugar, salt and pepper, to taste.
Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
Serve cold.

Nutrition Facts : Calories 170.9, Fat 11.3, SaturatedFat 1.6, Sodium 32.6, Carbohydrate 17.9, Fiber 4.3, Sugar 12, Protein 2.1

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