APPLE PLATZ
This is a apple cake recipe that is made in a 10x15 cookie sheet. Very easy to make. This served warm with ice cream is very good. Freezes well. When the berries are in season I top this cake with blueberry, raspberry and blackberries.
Provided by Calee
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In bowl combine flour and sugar baking powder.
- Add margarine and butter mix together with hands until you have fine crumbs.
- Set aside 1 1/2 cups of the crumbs.
- In remaining crumb mixture add eggs, milk and vanilla, mix until just moist.
- Pour batter onto a greased 10x15 cookie sheet, top with sliced apples.
- Sprinkle 1 tsp cinnamon and 1 tsp sugar on top of the apples.
- Top with remaining 1 1/2 cups of reserved crumb topping. Pat down slightly.
- Bake at 375°F for 35-40 minutes.
- When making the blueberry, raspberry, blackberry I don't use the 1 tsp sugar or the cinnamon (about 1 cup of each of the berries or more depending on how much fruit you like for topping).
- ** When baking, place a larger cookie sheet underneath.
Nutrition Facts : Calories 224.8, Fat 8.5, SaturatedFat 3.4, Cholesterol 28.9, Sodium 127.3, Carbohydrate 35.5, Fiber 1.5, Sugar 21.5, Protein 2.6
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