APPLE PINEAPPLE SALAD

Steps:

• Drain pineapple juice into a saucepan.
• Add margarine and lemon juice; cook over medium heat until margarine is melted.
• In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
• Bring to a boil; boil and stir for 2 minutes.
• Reduce heat; add sugar.
• Cool to room temperature; about 30 minutes.
• In a large bowl, combine pineapple, apples, grapes and poppy seeds.
• Add the dressing; toss to coat.
• Cover and chill for at least 1 hour.
• Just before serving; gently toss in pecans.