APPLE PIE-RICOTTA TOAST

Apple Pie-Ricotta Toast image

Provided by Anna B. @AnnaBrav

Number Of Ingredients 10

1 tablespoon(s) canola oil
2 - large granny smith apples, peeled, cored, and cut into thin wedges
1/4 cup(s) light agave nectar
1/4 cup(s) palm sugar
1/4 teaspoon(s) apple pie spice
1/4 cup(s) water
1 teaspoon(s) fresh-squeezed lemon juice
3/4 cup(s) part-skim ricotta cheese
1 teaspoon(s) lemon peel
6 slice(s) (3/4 inch-thick) whole grain crusty bread, toasted

Steps:

In a large skillet, heat canola oil and add sliced apples. Saute on medium-low heat for about 2-3 minutes, or until apples start to soften.
Add agave nectar, palm, sugar, apple pie spice, lemon juice, and water and bring it to a boil. Simmer over low heat until the apples are tender and sauce is syrupy, about 10 minutes.
In a medium-size bowl, combine ricotta cheese with lemon zest.
Spread a generous amount of the ricotta-lemon peel mixture onto toasted bread slices. Using a slotted spoon, spoon the apples over it. Drizzle with the syrup. Serve immediately.

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