APPLE & PECAN CROUSTADE

Steps:

• Lay pastry flat on large parchment lined baking sheet. Toss apples with remaining ingredients. Mound in center of pastry and gather up edges. In a small bowl cut butter into flour and brown sugar. Add pecans and spread on top of apples. Bake 35-40 minutes at 400, covering pecan center with foil after 15 minutes to prevent burning them. Let cool atleast 30 minutes before cutting.