APPLE-PECAN CRISP
Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
- In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
- Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 31 g, TransFat 0 g
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