APPLE NUTMEG ROLLS

Apple Nutmeg Rolls image

Cinnamon and nutmeg add nice spice to these pinwheel rolls that are chockfull of apple chunks. Frozen bread dough lends to its fast preparation.

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, softened
1/4 cup packed brown sugar
1/4 cup finely chopped walnuts
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups finely chopped peeled tart apples
ICING:
1/2 cup confectioners' sugar
2-1/2 teaspoons whole milk

Steps:

On a lightly floured surface, roll dough into a 14-in. square. Spread with butter. In a small bowl, combine the brown sugar, walnuts, cinnamon and nutmeg; add apples and toss to coat. Sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 11x7-in. baking dish. Cover and let rise in a warm place until doubled, about 40 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine icing ingredients until smooth; drizzle over warm rolls.

Nutrition Facts : Calories 186 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 232mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.