APPLE NUT CRUNCH
These are great anytime. I like to make them in the Autumn and serve with hot spiced cider. Everyone who has tried these always ask for more and or the recipe..which is so simple.
Provided by Sheri Zarnick
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350^ In a large microwave safe bowl add apples,walnuts,raisins,3 T. Sugar,3/4 tsp. cinnamon, cloves,and flour. mix, nuke 1 minute. Stir and nuke another 2 minutes.
- 2. Flatten each biscuit into a 5" circle. Add remaining cinnamon and sugar together. Sprinkle circles. Top with 1/4 c. of apple mixture. Bring edges or biscuit up to enclose mixture; pinch edges to seal.
- 3. Place seam side down in ungreased muffin pan. Brush tops with melted butter; sprinkle with cinnamon sugar mix. With a sharp knife cut an X in the top of each.
- 4. Bake for .18-20 minutes or until golden brown. Cool a few minutes before removing to a wire rack
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
