Fresh apple slices and shredded Cheddar cheese are layered in a baking dish, sprinkled with cinnamon streusel and then baked for a delicious apple crumble.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Place apples evenly in 8-inch square baking dish; sprinkle with cheese.
- Mix flour, sugar and cinnamon in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over ingredients in baking dish.
- Bake 30 min. or until apples are tender and topping is golden brown. Serve warm.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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