APPLE-MUSTARD STUFFED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple-Mustard Stuffed Pork Chops image

Watch this video from My Food and Family to make these Apple-Mustard Stuffed Pork Chops. This apple-mustard stuffed pork recipe impresses with flavor.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

4 boneless pork chops (1-1/2 lb.), 1-1/2 inches thick
1/2 cup chopped Granny Smith apples
10 round buttery crackers, coarsely crushed (about 1/2 cup)
1/4 cup coarsely chopped pecans
3 Tbsp. GREY POUPON Dijon Mustard, divided
2 Tbsp. raisins

Steps:

  • Heat grill to medium heat.
  • Make pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop.
  • Combine apples, cracker crumbs, nuts, 2 Tbsp. mustard and raisins; spoon into pockets in chops. Press cut sides together to seal pockets; secure with wooden toothpicks.
  • Grill chops 30 min. or until chops are done (145ºF), turning after 15 min. and brushing with remaining mustard. Remove from grill. Let stand 3 min. before removing toothpicks from chops and serving.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 39 g

There are no comments yet!