APPLE-MINT JELLY (LESS-SUGAR)
This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings.
Provided by Barb G.
Categories Jellies
Time 37m
Yield 8 1/2 pint jars
Number Of Ingredients 5
Steps:
- Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
- Add to apple Juice to make 6 cups.
- Mix Pectin with 1/4 cup sugar and add to apple juice.
- Bring to a rolling boil.
- Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
- Add mint flavoring to taste and Green Food coloring to tint.
- Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
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