APPLE HONEY TAPIOCA PUDDING

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Apple Honey Tapioca Pudding image

I'm glad that apple season is long, since my family requests this pudding quite often!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 9

4 cups sliced peeled tart apples (cut in eighths)
3/4 cup honey
3 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups water
1/3 cup quick-cooking tapioca
Cream, ice cream or whipped cream

Steps:

  • In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.

Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 256mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.

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