APPLE-GLAZED PORK LOIN WITH APPLE STUFFING

Steps:

• 1. Preheat oven to 400 degrees. STUFFING: 2. To prepare the stuffing, arrange bread cubes in a single layer on a jelly-roll pan. Bake at 400 degrees for 6 minutes or until toasted, set aside. Melt butter in a large nonstick skillet over medium-high heat. Add onion and next 5 ingredients (onion through garlic); cook over medium high heat 5 minutes or until tender. Add apple, salt and 1/4 teaspoon pepper, cook 2 minutes. Add bread cubes and apple juice to stuffing mixture, stir gently. Set aside. ROAST: 3. To prepare roast, trim fat from pork. Combine garlic powder and next 6 ingredients (garlic through 1/4 teaspoon pepper) in small bowl, rub evenly over pork. Place pork on a broiler pan coated with cooking spray, insert meat thermometer into thickest portion of pork, Bake at 400 degrees for 30 minutes. Combine the jelly, ginger, and lemon rind in a small bowl Brush jelly mixture over roast. Spoon the stuffing onto the broler pan around pork. Cover with foil and bake at 400 degrees for 15 minutes; uncover and bake an addional 15 minutes or until therometer reaches 155 degrees, basting pork occasionally with jelly mixture. Cover and let stand 10 minutes before slicing. Yield: 10 3 ounce servings