Another delicious thing about this addictive dessert? The fritters can be fried up to two hours ahead, then rewarmed just before serving.
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- For fritter coating:
- Blend sugar and
- cinnamon in small bowl. DO AHEAD: Coating
- can be made 3 days ahead. Cover; store at
- room temperature.
- For apple filling:
- Melt butter in heavy
- large skillet over medium-high heat. Add
- apples. Sprinkle with sugar and cinnamon;
- toss to coat. Sauté until apples are browned
- in spots and tender, stirring often, about 10
- minutes. Add cider and vinegar. Cook until
- all liquid evaporates, stirring often, about 4
- minutes. Set filling aside in skillet to cool.
- For fritter base:
- Place double layer
- of paper towels on work surface. Whisk
- flour, sugar, lemon peel, baking powder,
- and spices in large bowl to blend. Whisk
- buttermilk, egg yolks, and melted butter
- in medium bowl to blend. Gradually stir
- buttermilk mixture into dry ingredients.
- Beat egg whites and coarse salt in another
- medium bowl until peaks form. Gently fold
- egg whites into fritter base, then fold in
- cooled apple filling.
- Pour enough oil into heavy large
- saucepan to reach depth of 1 1/2 inches (5 to
- cups). Attach deep-fry thermometer to
- side of pan. Heat oil to 320°F to 330°F over
- medium heat. Working in batches of 5 or 6,
- drop batter into oil by tablespoonfuls. Fry
- fritters until deep golden brown and cooked
- through, turning fritters occasionally and
- adjusting heat to maintain oil temperature,
- about 4 minutes per batch. Using slotted
- spoon, transfer fritters to paper towels.
- Drain briefly, then toss warm fritters in
- cinnamon-sugar coating. Transfer to large
- rimmed baking sheet. Do ahead Can be
- made 2 hours ahead. Let stand at room
- temperature. Rewarm in 350°F oven 5
- minutes, if desired.
- Mound fritters on platter. Serve with
- Bourbon Ice Cream
- .
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