APPLE FRITTER RINGS

Apple Fritter Rings image

These comforting confections flavored with tart Granny Smith apples and cinnamon are a traditional Hanukkah treat.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes about 20

Number Of Ingredients 9

Ingredients

1/2 cup plus 2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups buttermilk
4 teaspoons vegetable oil, plus 2 cups for frying
2 large eggs, lightly beaten
2 cups all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon fine salt
4 medium tart apples, such as Granny Smith, cored, peeled, and cut into 1/2-inch-thick rings

Steps:

In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt.
In a large, heavy, high-sided skillet, heat 2 cups oil until it registers 375 degrees on a deep-fat or candy thermometer. (The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.

Nutrition Facts : Calories 167 g, Fat 11 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g

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