APPLE DUMPLING COBBLER
Make and share this Apple Dumpling Cobbler recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Unroll cresent rolls and separate. Wrap each apple quarter with cresent roll dough, and place in a lightly greased 13 X 9 baking dish.
- Bring orange juice, sugar and butter to a boil in a saucepan. Pour over the apple dumplings. Stir together 2 t sugar and 1 t cinnamon; sprinkle over dumplings.
- Bake at 350 for 25 minutes until golden and bubbly.
Nutrition Facts : Calories 299.6, Fat 13.5, SaturatedFat 7.8, Cholesterol 44.7, Sodium 237.1, Carbohydrate 43.2, Fiber 2.5, Sugar 27.1, Protein 3.2
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