Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
Provided by CORWYNN DARKHOLME
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.
- In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 22.8 g, Cholesterol 22.3 mg, Fat 5.9 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 281.4 mg, Sugar 11.7 g
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