Here's an awesome potato salad that's got both the creamy and the Dijon-mustard-and-vinegar zing going on. Chopped apples add a welcome crunch.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
- Place potatoes in large bowl. Add apples, carrots and onions; mix lightly.
- Mix remaining ingredients until blended. Add to potato mixture; toss to evenly coat.
Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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