A crumbly pecan streusel blankets a layer of brown-sugared apples in this warm homey dessert the whole family will love.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 9 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Toss apples with 1/2 cup of the sugar until evenly coated; spoon evenly into greased 9-inch square baking pan.
- Combine flour and remaining 1/2 cup sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over apple mixture.
- Bake 1 hour or until apples are tender and topping is lightly browned.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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