APPLE DANISH CHEESECAKE

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Apple Danish Cheesecake image

An excellent brunch item!

Provided by Karin Christian

Categories     Bread     Yeast Bread Recipes

Time P1DT2h35m

Yield 8

Number Of Ingredients 14

1 cup all-purpose flour
½ cup ground almonds
¼ cup white sugar
½ cup butter, chilled
¼ teaspoon almond extract
8 ounces cream cheese, softened
¼ cup white sugar
¼ teaspoon cream of tartar
1 egg
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
4 cups thinly sliced apples
⅓ cup blanched slivered almonds

Steps:

  • To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
  • To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
  • To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
  • Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.

Nutrition Facts : Calories 465.7 calories, Carbohydrate 46.5 g, Cholesterol 84.9 mg, Fat 29.1 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.3 g, Sodium 178.6 mg, Sugar 28.6 g

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