APPLE CRUNCH A LA MODE

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Apple Crunch a la Mode image

This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!

Provided by akasten06

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 11

6 tart apples, peeled and thinly sliced
1 cup white sugar
1 cup cold water
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup packed brown sugar
¾ cup old-fashioned rolled oats
½ cup butter, melted
½ cup chopped walnuts
½ teaspoon ground cinnamon

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
  • Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
  • Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 67.2 g, Cholesterol 24.4 mg, Fat 13.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 73.9 mg, Sugar 50.2 g

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