APPLE CRUMBLE (GLUTEN, DAIRY AND EGG-FREE)

Steps:

• 1 Preheat oven to 190ºC (375ºF). 2. Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water. 3 Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly. 4 Sprinkle crumble mixture over the apples. 5 Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top. 6 Serve with dairy-free custard or ice cream.