APPLE CRISP PIE

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Apple Crisp Pie image

The difference between a good apple pie and a fantastic apple pie is carmelizing the apples before putting them in the pie crust. The apples are partially cooked and they do not dry out during baking and the carmelization makes them so sweet. The apple crisp topping is well, what can I say except absolutley delish. We enjoyed it and I hope you do to.

Provided by SK H @Soos

Categories     Pies

Number Of Ingredients 14

FILLING
8 - granny smith apples
1 tablespoon(s) flour
1/2 teaspoon(s) cinnamon
1/2 cup(s) brown sugar
4 teaspoon(s) butter
- dash salt
TOPPING
1 1/2 cup(s) brown sugar
1/2 cup(s) flour
1 cup(s) oatmeal
- dash salt
1/2 cup(s) melted butter
YOUR FAVORITE PIE CRUST

Steps:

  • Preheat the oven to 500 degrees.
  • Line a large baking sheet with parchment. Peel and slice the apples for a pie. Lay the peeled and sliced apples on the baking sheet and sprinkle on the the brown sugar & butter. Bake for about 15 minutes. Apples will be juicy and they will be slightly browned.
  • Place the apple with a spatula into your favorite pie crust. Mix together the flour and the dash of salt with the cinnamon. Sprinkle on top of the pie.
  • Mix all the dry ingredients for the topping and sprinkle all over the top of the pie until it is covered.
  • Turn the oven temp back to 350 degrees. Bake for 20 to 25 minutes. You can top this will ice cream or whipped cream or just eat it plain.

*** Explore more Apple Crisp Pie Recipes »

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