APPLE CRANBERRY STREUSEL CUSTARD PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Cranberry Streusel Custard Pie image

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

1 (9-inch) unbaked pie crust
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tsp. ground cinnamon
2 large eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)
1/2 cup firmly packed brown sugar
1/2 cup Pillsbury BEST® All Purpose Flour
1/4 cup butter, softened
1/2 cup chopped nuts

Steps:

  • PLACE rack in lower third of oven; heat oven to 425 degrees F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
  • COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
  • REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden brown. Cool.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #fruit     #heirloom-historical     #holiday-event     #pies     #gifts     #apples     #berries     #4-hours-or-less